Ssamjang Curry Leaf Cornbread

$6.00

A bold, savory twist on a classic—this cornbread combines nutty cornmeal with the deep umami of ssamjang (paste used to wrap Korean BBQ in lettuce) and the aromatic crackle of toasted curry leaves. Moist, tender, and packed with flavor, it's served with a side of maple ssamjang butter for a sweet-salty kick that ties it all together.

Funky, spicy, and just a little unexpected—perfect on its own or alongside your favorite comfort dish.

A bold, savory twist on a classic—this cornbread combines nutty cornmeal with the deep umami of ssamjang (paste used to wrap Korean BBQ in lettuce) and the aromatic crackle of toasted curry leaves. Moist, tender, and packed with flavor, it's served with a side of maple ssamjang butter for a sweet-salty kick that ties it all together.

Funky, spicy, and just a little unexpected—perfect on its own or alongside your favorite comfort dish.

Allergen Info: 

Contains Dairy, EGG and Soy

*DISCLAIMER: 

This product was produced in a home kitchen and not subject to public health inspection that may also process common food allergens. If you have safety concerns, contact your local health department.