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Red Bean Miso Honey Toast

$8.00

A traditional mooncake, reimagined the UFS way: miso and ginger–spiked crunchy honey toast layered with sweet salty miso-red bean paste (anko), finished with silky red bean diplomat cream, microplaned salted egg yolk, bitter cacao nibs, and other thoughtful toppings. Indulgent and layered with a variety of textures—from crisp and creamy to smooth and crunchy—this toast captures the essence of the classic red bean–salted egg yolk mooncakes traditionally enjoyed during the Mid-Autumn Festival. Perfectly paired with a cup of tea, it’s a modern homage to a beloved festive treat.

A traditional mooncake, reimagined the UFS way: miso and ginger–spiked crunchy honey toast layered with sweet salty miso-red bean paste (anko), finished with silky red bean diplomat cream, microplaned salted egg yolk, bitter cacao nibs, and other thoughtful toppings. Indulgent and layered with a variety of textures—from crisp and creamy to smooth and crunchy—this toast captures the essence of the classic red bean–salted egg yolk mooncakes traditionally enjoyed during the Mid-Autumn Festival. Perfectly paired with a cup of tea, it’s a modern homage to a beloved festive treat.

Allergen Info:

Contains Wheat, DAIRY, EGG and SESAME

*DISCLAIMER:

This product was produced in a home kitchen and not subject to public health inspection that may also process common food allergens. If you have safety concerns, contact your local health department.

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