Every other week we will release a fresh, small-batch menu featuring seasonal pastries, breads, and treats—all made from scratch with extreme intention. Our menu is thoughtfully crafted to highlight the rich and diverse flavors inspired by historic spice routes, while embracing the best seasonal produce and the current seasonal vibes. We invite you to explore these carefully curated offerings that celebrate both tradition and innovation in every bite.
Join us at our popup on Sep 13 (Saturday) morning at the THIRD SEASON Design Studio - Apothecary in the vibrant West Town Neighborhood
Thank you for baking this journey with us—one week, one bite at a time.
Every other week we will release a fresh, small-batch menu featuring seasonal pastries, breads, and treats—all made from scratch with extreme intention. Our menu is thoughtfully crafted to highlight the rich and diverse flavors inspired by historic spice routes, while embracing the best seasonal produce and the current seasonal vibes. We invite you to explore these carefully curated offerings that celebrate both tradition and innovation in every bite.
Join us at our popup on Sep 13 (Saturday) morning at the THIRD SEASON Design Studio - Apothecary in the vibrant West Town Neighborhood
Thank you for baking this journey with us—one week, one bite at a time.
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