Every other week, we release a fresh, small-batch menu featuring seasonal pastries, breads, and treats—all made from scratch with care and intention. Each menu is thoughtfully crafted to highlight the rich and diverse flavors inspired by historic spice routes, while celebrating the best of the season.
This Thanksgiving marks a first for us — a UFS Thanksgiving Pie Selection, featuring an assortment of savory and sweet pies that bring together roots, spice, and a touch of comfort. From our signature flavor explorations to classic holiday warmth, this lineup is crafted for cozy gatherings, gifting, and festive tables alike.
Pickups will be available November 26 (Wed) at the Center of Order and Experimentation in West Town, and November 24–27 at our regular Streeterville location.
Thank you for baking this journey with us—one celebration, one bite at a time.
Every other week, we release a fresh, small-batch menu featuring seasonal pastries, breads, and treats—all made from scratch with care and intention. Each menu is thoughtfully crafted to highlight the rich and diverse flavors inspired by historic spice routes, while celebrating the best of the season.
This Thanksgiving marks a first for us — a UFS Thanksgiving Pie Selection, featuring an assortment of savory and sweet pies that bring together roots, spice, and a touch of comfort. From our signature flavor explorations to classic holiday warmth, this lineup is crafted for cozy gatherings, gifting, and festive tables alike.
Pickups will be available November 26 (Wed) at the Center of Order and Experimentation in West Town, and November 24–27 at our regular Streeterville location.
Thank you for baking this journey with us—one celebration, one bite at a time.
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