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Kewra Malabi with Kataifi

from $28.00

A delicate take on the classic Middle Eastern milk pudding, this Kewra Malabi is infused with the floral notes of pandan-like kewra water — a distillate made from the fragrant screwpine flower, long prized across South and West Asia for its heady, honeyed aroma. Silky and lightly sweet, the malabi is paired with juicy mandarins and crisp, golden kataifi pastry nest for contrast in texture. Together, they offer a balance of creaminess and crunch, perfume and warmth — an ode to centuries-old dessert traditions reimagined through Umami from Scratch’s lens.

Set:

A delicate take on the classic Middle Eastern milk pudding, this Kewra Malabi is infused with the floral notes of pandan-like kewra water — a distillate made from the fragrant screwpine flower, long prized across South and West Asia for its heady, honeyed aroma. Silky and lightly sweet, the malabi is paired with juicy mandarins and crisp, golden kataifi pastry nest for contrast in texture. Together, they offer a balance of creaminess and crunch, perfume and warmth — an ode to centuries-old dessert traditions reimagined through Umami from Scratch’s lens.

Allergen Info: 

Contains dairy and GLUTEN.  The GLUTEN is ONLY present in kataifi pastry, which can be removed upon request - to keep it GF

*DISCLAIMER: 

This product was produced in a home kitchen and not subject to public health inspection that may also process common food allergens. If you have safety concerns, contact your local health department.