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Tarragon Kolach with Anise Hyssop and Figs

$7.00

A tender, buttery kolach dough forms the base for this herb-forward pastry, subtly infused with the licorice-like brightness of fresh tarragon. The filling is a creamy, tangy blend of feta and cream cheese, while the topping features jewel-toned figs macerated in tarragon and honey, accented with aromatic anise hyssop (sourced from the Roof Crop ). Soft, fragrant, and layered with sweet, savory, and herbal notes, this kolach is both grounded and unexpectedly elevated — a delicate balance of rustic charm and refined flavor.

A tender, buttery kolach dough forms the base for this herb-forward pastry, subtly infused with the licorice-like brightness of fresh tarragon. The filling is a creamy, tangy blend of feta and cream cheese, while the topping features jewel-toned figs macerated in tarragon and honey, accented with aromatic anise hyssop (sourced from the Roof Crop ). Soft, fragrant, and layered with sweet, savory, and herbal notes, this kolach is both grounded and unexpectedly elevated — a delicate balance of rustic charm and refined flavor.

Allergen Info: 

Contains Wheat, Dairy and EGGS

*DISCLAIMER: 

This product was produced in a home kitchen and not subject to public health inspection that may also process common food allergens. If you have safety concerns, contact your local health department.