A one-time Valentine’s collection, crafted in extremely limited quantities. Handcrafted with ingredients and flavors shaped by centuries of spice routes, each bite is a sensory journey—more than a box, it’s an experience to savor, share, and remember.
Warm saffron, roasted teas, fermented alliums, floral distillates, and bold aromatics unfold with every bite. Sweet and savory offerings are thoughtfully paired to echo contrast and balance—rich and bright, grounding and delicate—inviting you to savor, share, and discover flavors both nostalgic and new.
Each box includes two of each of the following handcrafted delights:
Hōjicha Chocolate Marquise
Rich dark chocolate marquise (French truffle like chocolate dessert) infused with bright orange zest, finished with the namelaka (Japanese white chocolate cream) perfumed with hōjicha tea—deep, aromatic, and layered with gentle smokiness.
Za’atar Nigella Seeded Squash Galette
Flaky cornmeal pastry cradling slow-roasted squash, seasoned with za’atar and nigella seeds—an homage to Levantine spice blends and communal savory baking traditions.
Coconut Cardamom Passionfruit Cake
Tender coconut cake scented with green cardamom, once prized along ancient trade routes, balanced with vibrant passionfruit for a bright, floral lift.
Black Garlic Shio Pan
Hawaij spice–infused milk bread with a crispy bottom, filled with black garlic–shichimi whipped cream cheese, and finished with a shower of parsley and parmesan—aromatic, savory, and layered with subtle heat and umami.
Saffron Maritozzi with Cherries
Fluffy spiced bun filled with saffron and honey sweetened cream, cherry preserve and a touch of orange bitters. Luxurious yet restrained, showcasing saffron’s historic allure.
Sambal Leeky Masala Loaf
A savory loaf layered with slow-cooked leeks, warming Malay curry spices, and sambal oelek heat—drawing inspiration from Southeast Asian pastes and South Asian masala traditions.
Gin Rose Canelé with Raspberry
Deeply caramelized canelé perfumed with gin botanicals and rosewater, finished with bright raspberry—crisp, custardy, and quietly aromatic.
UFS Fragrance Candles by Dan Casazza
For the first time ever, each box includes two signature candles, designed to echo the flavors and stories in your box:
Cypress Caravan
Aromatic botanicals carried by caravan through forests and trade paths—fresh, resinous, and transportive.
Saffron Hearth
A warm, spice-driven scent shaped by saffron, woods, and embers—evoking gathering, ritual, and shared meals around the hearth.
Priced at $100, this limited-edition Valentine’s release is more than a gift—it’s an immersive experience for the senses, perfect for sharing, savoring, and celebrating the stories that connect us through flavor, aroma, and memory.
A one-time Valentine’s collection, crafted in extremely limited quantities. Handcrafted with ingredients and flavors shaped by centuries of spice routes, each bite is a sensory journey—more than a box, it’s an experience to savor, share, and remember.
Warm saffron, roasted teas, fermented alliums, floral distillates, and bold aromatics unfold with every bite. Sweet and savory offerings are thoughtfully paired to echo contrast and balance—rich and bright, grounding and delicate—inviting you to savor, share, and discover flavors both nostalgic and new.
Each box includes two of each of the following handcrafted delights:
Hōjicha Chocolate Marquise
Rich dark chocolate marquise (French truffle like chocolate dessert) infused with bright orange zest, finished with the namelaka (Japanese white chocolate cream) perfumed with hōjicha tea—deep, aromatic, and layered with gentle smokiness.
Za’atar Nigella Seeded Squash Galette
Flaky cornmeal pastry cradling slow-roasted squash, seasoned with za’atar and nigella seeds—an homage to Levantine spice blends and communal savory baking traditions.
Coconut Cardamom Passionfruit Cake
Tender coconut cake scented with green cardamom, once prized along ancient trade routes, balanced with vibrant passionfruit for a bright, floral lift.
Black Garlic Shio Pan
Hawaij spice–infused milk bread with a crispy bottom, filled with black garlic–shichimi whipped cream cheese, and finished with a shower of parsley and parmesan—aromatic, savory, and layered with subtle heat and umami.
Saffron Maritozzi with Cherries
Fluffy spiced bun filled with saffron and honey sweetened cream, cherry preserve and a touch of orange bitters. Luxurious yet restrained, showcasing saffron’s historic allure.
Sambal Leeky Masala Loaf
A savory loaf layered with slow-cooked leeks, warming Malay curry spices, and sambal oelek heat—drawing inspiration from Southeast Asian pastes and South Asian masala traditions.
Gin Rose Canelé with Raspberry
Deeply caramelized canelé perfumed with gin botanicals and rosewater, finished with bright raspberry—crisp, custardy, and quietly aromatic.
UFS Fragrance Candles by Dan Casazza
For the first time ever, each box includes two signature candles, designed to echo the flavors and stories in your box:
Cypress Caravan
Aromatic botanicals carried by caravan through forests and trade paths—fresh, resinous, and transportive.
Saffron Hearth
A warm, spice-driven scent shaped by saffron, woods, and embers—evoking gathering, ritual, and shared meals around the hearth.
Priced at $100, this limited-edition Valentine’s release is more than a gift—it’s an immersive experience for the senses, perfect for sharing, savoring, and celebrating the stories that connect us through flavor, aroma, and memory.
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