Thanksgiving, UFS style: sweet and savory bakes built on old-world spice routes, with Syrian baharat, Moroccan ras el hanout, South Asian garam masala, and Japanese miso and hōjicha all at one table. Vegetarian, nut-free, and baked from scratch.
Some UFS Thanksgiving traditions return. The Miso Pumpkin Basque Cheesecake has been the MVP of every drop since 2022, and the Cardamom Ginger Sweet Potato Pie has been on the menu for three years. Back and upgraded this year is the Baharat Crumble Brioche Tart, available as a mini, in the set or on its own, or as a 9" tart.
Pre-order below for pickup the week of Thanksgiving.
Presale opens Saturday, October 31 at 7 AM CT and closes when we sell out or on Saturday, November 14, whichever comes first.
THE ASSORTED MINI PIE SET OF 4 – $34 (G, D, E)
One of each mini pie below, each a generous serving for one. A gift, a Friendsgiving contribution or a sampler for two. Want just one or two? Individual minis are $9 each as add-ons.
Root Vegetable Tagine Pie with Prunes (G, D)
Mini: in the set or $9 individually
A British-style pie with a hyper-flaky, golden crust encasing a hearty, aromatic tagine-inspired filling. Roasted beetroot, parsnip, sweet potato, carrot, and prunes are slow-cooked with Moroccan spices, creating a fragrant, earthy, and subtly sweet medley. Rich, comforting, and deeply layered — a savory pie that balances rustic British tradition with North African warmth.
Cardamom Ginger Sweet Potato Pie with Coconut (D, G, E)
Mini: in the set or $9 individually | 9": $38
Gingersnap cookie crust with a layer of lime cheesecake and topped with a spiced sweet potato custard layer. Finished with a delectable cardamom cream and maple cardamom coconut chips. Full of textures and surprises, this one has been on the UFS menu for the last 3 years and is my ideal Thanksgiving pie!
Hōjicha Latte French Silk Pie (G, D, E)
Mini: in the set or $9 individually | 9": $38
A melt in your mouth French silk pie infused with the toasty, caramel-like aroma of hōjicha — Japanese roasted green tea. Velvety chocolate mousse filling is crowned with a light, fragrant hōjicha whipped ganache, cacao nibs and nestled in a crisp chocolate cookie crust. Rich, balanced, and aromatic, this pie is a refined twist on a classic dessert.
Baharat Crumble Brioche Tart (G, D, E)
Mini: in the set or $9 individually | 9": $38
A rosewater brioche tart shell filled with a calvados and bay leaf custard and layered with roasted apples tossed in housemade baharat, a warming spice blend from Syria. Finished with a golden baharat-spiced brown sugar crumble, this tart balances fragrant, spiced sweetness with buttery richness.
Ras-el-Hanout Squash, Quince and Feta Quiche (G, D, E)
9" only: $38
A golden, buttery quiche filled with roasted butternut squash and caramelized onions, studded with chunks of quince paste and crumbled feta. The silky custard is infused with ras el hanout — a fragrant Moroccan spice blend that adds warmth, depth, and gentle sweetness. Savory, spiced, and delicately floral, it’s a quiche that bridges comfort and intrigue in every bite.
MISO PUMPKIN BASQUE CHEESECAKE (D, E, S)
Mini (5"): $8 | Full size (9"): $45
The MVP of every Thanksgiving drop since 2022. A burnished Basque-style cheesecake made with silky roasted pumpkin and spiked with housemade miso caramel. Infused with orange zest, nutmeg, cinnamon, and star anise, it balances sweet warmth with a gentle, savory depth. Each slice carries the smoky caramelized top and custardy center that make this UFS classic quietly unforgettable.
GARAM MASALA SAGE “SHIO PAN” DINNER ROLLS – Tray of 9 – $32 (G, D)
Squishy, buttery, and golden Japanese milk bread rolls inspired by shio pan — the beloved salted butter rolls known for their crisp shell and soft, airy crumb. Ours are intensely perfumed with sage and freshly ground garam masala, an aromatic and warming spice blend from South Asia. Each roll balances the gentle savoriness of shio pan with the cozy depth of slow-bloomed spices.
Prices shown before tax. No bulk orders this year. Limited quantities. Allergen key: Gluten (G), Dairy (D), Soy (S), Egg (E), Sesame (SE)
PICKUP, choose one at checkout:
Sunday, November 22, 11 AM-1 PM at the Haibayô Cafe popup, 1132 W Argyle St, Chicago
Tuesday, November 24 or Wednesday, November 25, 3-7 PM at Streeterville. The address is in your order confirmation.
Picking up at Haibayô? Your receipt will show our Streeterville address by default. Please ignore it and come to 1132 W Argyle St on Sunday, November 22, 11 AM-1 PM.
Walk-ins: Individual mini pies, $9 each, will be available at the Haibayô popup on Sunday, November 22, 11 AM-1 PM while supplies last. Pre-order to guarantee yours.
Thanksgiving, UFS style: sweet and savory bakes built on old-world spice routes, with Syrian baharat, Moroccan ras el hanout, South Asian garam masala, and Japanese miso and hōjicha all at one table. Vegetarian, nut-free, and baked from scratch.
Some UFS Thanksgiving traditions return. The Miso Pumpkin Basque Cheesecake has been the MVP of every drop since 2022, and the Cardamom Ginger Sweet Potato Pie has been on the menu for three years. Back and upgraded this year is the Baharat Crumble Brioche Tart, available as a mini, in the set or on its own, or as a 9" tart.
Pre-order below for pickup the week of Thanksgiving.
Presale opens Saturday, October 31 at 7 AM CT and closes when we sell out or on Saturday, November 14, whichever comes first.
THE ASSORTED MINI PIE SET OF 4 – $34 (G, D, E)
One of each mini pie below, each a generous serving for one. A gift, a Friendsgiving contribution or a sampler for two. Want just one or two? Individual minis are $9 each as add-ons.
Root Vegetable Tagine Pie with Prunes (G, D)
Mini: in the set or $9 individually
A British-style pie with a hyper-flaky, golden crust encasing a hearty, aromatic tagine-inspired filling. Roasted beetroot, parsnip, sweet potato, carrot, and prunes are slow-cooked with Moroccan spices, creating a fragrant, earthy, and subtly sweet medley. Rich, comforting, and deeply layered — a savory pie that balances rustic British tradition with North African warmth.
Cardamom Ginger Sweet Potato Pie with Coconut (D, G, E)
Mini: in the set or $9 individually | 9": $38
Gingersnap cookie crust with a layer of lime cheesecake and topped with a spiced sweet potato custard layer. Finished with a delectable cardamom cream and maple cardamom coconut chips. Full of textures and surprises, this one has been on the UFS menu for the last 3 years and is my ideal Thanksgiving pie!
Hōjicha Latte French Silk Pie (G, D, E)
Mini: in the set or $9 individually | 9": $38
A melt in your mouth French silk pie infused with the toasty, caramel-like aroma of hōjicha — Japanese roasted green tea. Velvety chocolate mousse filling is crowned with a light, fragrant hōjicha whipped ganache, cacao nibs and nestled in a crisp chocolate cookie crust. Rich, balanced, and aromatic, this pie is a refined twist on a classic dessert.
Baharat Crumble Brioche Tart (G, D, E)
Mini: in the set or $9 individually | 9": $38
A rosewater brioche tart shell filled with a calvados and bay leaf custard and layered with roasted apples tossed in housemade baharat, a warming spice blend from Syria. Finished with a golden baharat-spiced brown sugar crumble, this tart balances fragrant, spiced sweetness with buttery richness.
Ras-el-Hanout Squash, Quince and Feta Quiche (G, D, E)
9" only: $38
A golden, buttery quiche filled with roasted butternut squash and caramelized onions, studded with chunks of quince paste and crumbled feta. The silky custard is infused with ras el hanout — a fragrant Moroccan spice blend that adds warmth, depth, and gentle sweetness. Savory, spiced, and delicately floral, it’s a quiche that bridges comfort and intrigue in every bite.
MISO PUMPKIN BASQUE CHEESECAKE (D, E, S)
Mini (5"): $8 | Full size (9"): $45
The MVP of every Thanksgiving drop since 2022. A burnished Basque-style cheesecake made with silky roasted pumpkin and spiked with housemade miso caramel. Infused with orange zest, nutmeg, cinnamon, and star anise, it balances sweet warmth with a gentle, savory depth. Each slice carries the smoky caramelized top and custardy center that make this UFS classic quietly unforgettable.
GARAM MASALA SAGE “SHIO PAN” DINNER ROLLS – Tray of 9 – $32 (G, D)
Squishy, buttery, and golden Japanese milk bread rolls inspired by shio pan — the beloved salted butter rolls known for their crisp shell and soft, airy crumb. Ours are intensely perfumed with sage and freshly ground garam masala, an aromatic and warming spice blend from South Asia. Each roll balances the gentle savoriness of shio pan with the cozy depth of slow-bloomed spices.
Prices shown before tax. No bulk orders this year. Limited quantities. Allergen key: Gluten (G), Dairy (D), Soy (S), Egg (E), Sesame (SE)
PICKUP, choose one at checkout:
Sunday, November 22, 11 AM-1 PM at the Haibayô Cafe popup, 1132 W Argyle St, Chicago
Tuesday, November 24 or Wednesday, November 25, 3-7 PM at Streeterville. The address is in your order confirmation.
Picking up at Haibayô? Your receipt will show our Streeterville address by default. Please ignore it and come to 1132 W Argyle St on Sunday, November 22, 11 AM-1 PM.
Walk-ins: Individual mini pies, $9 each, will be available at the Haibayô popup on Sunday, November 22, 11 AM-1 PM while supplies last. Pre-order to guarantee yours.
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