We’re thrilled to present the Umami From Scratch 3rd Anniversary Box—a limited, small-batch offering created to celebrate three years of cooking, baking, and sharing stories through flavor.
This special edition features five of my personal favorite UFS creations, each representing a different moment in the journey of building Umami From Scratch. Together, they reflect the brand’s signature approach—layered spices, unexpected pairings, and flavors inspired by culinary traditions that travel across cultures.
Each box includes:
• Black Garlic Miso Butter Shokupan
• Cauliflower Shawarma Cake
• Cardamom Halva Bun
• Hojicha Latte Canelé
• Shikanji Meringue Tart
Every item is handcrafted entirely from scratch in small batches, highlighting the balance of warmth, spice, and texture that defines the UFS experience.
This anniversary box is both a celebration and a thank-you—for everyone who has supported, tasted, shared, and cheered for UFS over the past three years.
Presales open April 3(Fri) at 10 AM, while supplies last.
Pickups will take place during the UFS 3rd Anniversary Celebration at Haibayô Café on April 25 (Sat) 6PM onwards, where we’ll be marking the occasion with our signature cake, focaccia, and a fun surprises (trivia, games etc.) for the community that made this journey possible.
Thank you for being part of the story—one celebration, one slice, one bite at a time.
— Divs
We’re thrilled to present the Umami From Scratch 3rd Anniversary Box—a limited, small-batch offering created to celebrate three years of cooking, baking, and sharing stories through flavor.
This special edition features five of my personal favorite UFS creations, each representing a different moment in the journey of building Umami From Scratch. Together, they reflect the brand’s signature approach—layered spices, unexpected pairings, and flavors inspired by culinary traditions that travel across cultures.
Each box includes:
• Black Garlic Miso Butter Shokupan
• Cauliflower Shawarma Cake
• Cardamom Halva Bun
• Hojicha Latte Canelé
• Shikanji Meringue Tart
Every item is handcrafted entirely from scratch in small batches, highlighting the balance of warmth, spice, and texture that defines the UFS experience.
This anniversary box is both a celebration and a thank-you—for everyone who has supported, tasted, shared, and cheered for UFS over the past three years.
Presales open April 3(Fri) at 10 AM, while supplies last.
Pickups will take place during the UFS 3rd Anniversary Celebration at Haibayô Café on April 25 (Sat) 6PM onwards, where we’ll be marking the occasion with our signature cake, focaccia, and a fun surprises (trivia, games etc.) for the community that made this journey possible.
Thank you for being part of the story—one celebration, one slice, one bite at a time.
— Divs
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