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Umami From Scratch
Umami From Scratch
Home
About
BAKERY
Madeleines
Bread
Cakes & Tarts
Breakfast & Afternoon Tea
UFS Pride Box Presale
Recipes
Basics
Special Diets
Salads
Breakfast
Meals
Bread
Desserts
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Cakes & Tarts Tahina Chocolate Layer Cake
E5085BDD-5906-4361-81F7-7AB2C8CA5818.jpeg Image 1 of
E5085BDD-5906-4361-81F7-7AB2C8CA5818.jpeg

Tahina Chocolate Layer Cake

$89.99

Layers of devil’s cake using nutty Rye flour and sandwiched with a rich chocolate cremeux and finished with a delectable espresso Tahina (sesame paste) frosting. It’s as good as it sounds!

*It’s an 8” cake that serves 12-15

Quantity:
Add To Cart

Layers of devil’s cake using nutty Rye flour and sandwiched with a rich chocolate cremeux and finished with a delectable espresso Tahina (sesame paste) frosting. It’s as good as it sounds!

*It’s an 8” cake that serves 12-15

Layers of devil’s cake using nutty Rye flour and sandwiched with a rich chocolate cremeux and finished with a delectable espresso Tahina (sesame paste) frosting. It’s as good as it sounds!

*It’s an 8” cake that serves 12-15

ALLERGEN INFO:

Contains Wheat Gluten, Dairy and Eggs

*DISCLAIMER:

This product was produced in a home kitchen and not subject to public health inspection that may also process common food allergens. If you have safety concerns, contact your local health department.
 

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ABOUT

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© Umami From Scratch | 2025
Site & Branding by MMC

Site & Branding by MMC

ABOUT
CONTACT

BAKERY
FAQ

© Umami From Scratch | 2025

ABOUT

CONTACT
BAKERY

FAQ

© Umami From Scratch | 2025
Site & Branding by MMC

Site & Branding by MMC

ABOUT
CONTACT

BAKERY
FAQ

© Umami From Scratch | 2025

ABOUT


CONTACT

BAKERY

FAQ

© Umami From Scratch | 2025
Site & Branding by MMC

Site & Branding by MMC

ABOUT
CONTACT

BAKERY
FAQ

© Umami From Scratch | 2025

ABOUT

CONTACT

BAKERY

FAQ

© Umami From Scratch | 2025
Site & Branding by MMC

ABOUT

CONTACT

BAKERY

FAQ

© Umami From Scratch | 2025
Site & Branding by MMC

Site & Branding by MMC

ABOUT
CONTACT

BAKERY
FAQ

© Umami From Scratch | 2025

E5085BDD-5906-4361-81F7-7AB2C8CA5818.jpeg