Umami Garlic
Ready in less than 15 mins! No oven, no microwave —just good old pan searing with luscious ghee and finished with salt and lime. You can use these on pizza and toast, or in/on pastas, stews, salads… Basically anything and everything.
Ingredients
15-20 garlic cloves, peeled & whole
1.5-2 tbsp ghee
1/2 tsp salt
1/2 tbsp lime juice
2 tsp lime zest
Directions
Heat up a nonstick skillet on high flame. Once super hot, (test by adding a drop of water—if it hisses, it’s hot) add the garlic cloves and let them char a bit. Dry roast for about 4-minutes (keep shaking).
Now add ghee, and keep swirling the pan for 2-3 minutes so that cloves are getting fried and golden in the fat. Cook for another 1-2 minutes, or until all cloves look deep golden.
Turn off heat, and transfer the cloves into a bowl. Add salt, lime juice & zest. Toss well & all done!